Gluten-free blueberries pancakes a la Plancha

SERVINGS : 4
PREPARATION TIME : 10 minutes
COOKING TIME : 15 minutes

INGREDIENTS

• 2 eggs
• 15 g powdered sugar
• 120 g of cornstarch
• ½ sachet of baking powder
• 110 g of yoghurt
• 20 g melted butter
• 125 g of blueberries
• 4 Tbsp. maple syrup

INSTRUCTIONS

1. In a salad bowl, whip the eggs and sugar. Add the cornstarch, yeast, yoghurt and butter. Mix well. Add the blueberries and mix delicately.
2. Heat the plancha and cook for 3 to 4 minutes on each side.
3. Serve the pancakes on plates and drizzle with the maple syrup.

TIPS

Test other flavors by varying the fruits: blackberries, redcurrants, raspberries...