Vegetable Raclette a la plancha

Servings : 4 
Preparation Time : 30 minutes
Cooking Time : 15 minutes
A Danny St Pierre recipe

INGREDIENTS

• 1 pre-cooked broccoli stalk
• 500 gr pre-cooked potatoes
• 4 tbsp or 60 ml olive oil
• Salt and pepper
• 500 gr Quebec raclette cheese in slices

INSTRUCTIONS

1. On the plancha, medium heat, place the broccoli and potatoes and brown them. Add a light drizzle of olive oil, salt and pepper. Set aside on the side of the plancha.
2. On the plancha, medium heat, place directly each raclette cheese slice.
3. On half a slice of raclette cheese, quickly place some broccoli and potatoes ; then fold the other half of the slice on top. Remove from the heat, season with salt and pepper and serve!

Find this Danny St Pierre recipe on video below :